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Novelty Cake Competition 2011 |
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On Friday 11th March we held our annual novelty cake competition in the Food Technology Department. Mr John Slattery, of Slattery’s Patissier and Chocolatier, kindly agreed to judge our competition once again and remarked on the incredibly high standard that our Year 10 learners had achieved. He picked out seven cakes for
special mention produced by Bailey Kent, Bethany Clark, Harley Frazer, Austin Jones, Martina Gregoriou, Wesley Dobbs and Gemma Hill. Each of these lucky learners were awarded a Slattery’s chocolate medal and then the three overall winners were selected - Martina Gregoriou, Bethany Clark and Gemma Hill who were all presented with cookery books by Mr Slattery and congratulated on their wonderful achievement.
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